Rice paper stuffed with potato and minced chicken, then fried until crispy and served with cucumber salad. (5pcs)

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad. (5pcs)

Marinated prawn flavored, wrapped in egg roll skin and fried until crispy. Served with sweet & spicy sauce. (5pcs)

Our unique spicy fried chicken wings sauteed with fresh peppercorn, krachai, herbs and spices and topped with fried basil. To die for!

Sweet and savory fried chicken wings sautéed with a touch of garlic and topped with fried basil. The saint to our murder wings’ sinner.

Daily wrap deep fried spring rolls serve with sweet homemade ketchup. (5pcs)

Deep fried pork marinated in Thai herbs and spices; served with sticky rice.

Homestyle deep-fried calamari with sweet chili sauce.

Golden brown deep-fried tofu served with sweet chili sauce and crush peanuts.

Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing. [Available for Gluten Free]

Spicy and sour salad with your of ground chicken or minced roasted skin-on fatty duck tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette. (Duck +5) [Available for Gluten Free]

Spicy sour soup with your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal. (Prawns +3) [Available for Gluten Free]

Spicy sour soup with a creamy coconut milk, your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal. (Prawns +3) [Available for Gluten Free]

Sautéed prawns, calamari, and salmon, cooked with mixed vegetables in spicy sauce.

Prawns and calamari cooked in red curry and coconut milk with onions, pineapple and carrot.

Salmon cooked in red curry and coconut milk with onions, pineapple and carrot.

Sautéed prawns and calamari with garlic sauce and top with cripsy garlic.

Spicy minced chicken or your choice of pork or beef sautéed with chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil. [Available for Gluten Free]

Your choice of protein* and eggplant sautéed in chili paste with garlic, bell pepper, onion, and fresh basil. [Available for Gluten Free]

Your choice of protein* topped with curry peanut sauce, served on a bed of steamed vegetables. [Available for Gluten Free]

Your choice of protein* sautéed with green beans, bell peppers, onions, snap peas, and lightly spiced curry paste.

Juicy chicken thigh marinated in a lemongrass curry sauce and grilled. Served with side salad and sweet & spicy sauce.

Thin slices of lightly grilled pork marinated in a blend of Thai herbs and spices. Served with side salad and a savory sauce.

Rice stick noodle with choice of protein*, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.

Rice noodle with choice of protein*, broccoli, egg, and house soy sauce. [Available for Gluten Free]

Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in spicy house chili soy sauce.

With your choice of protein*, egg, onion, and scallions. (Duck +9 or crab +7.)

With spicy your choice of protein, onion, scallions, and fresh basil in our spicy house chili paste. Topped with a sunny side up egg.

Green curry with your choice of protein* cooked in coconut milk with eggplant, string bean, bell pepper, broccoli, and basil. [Available for Gluten Free]

Red curry paste with your choice of protein* cooked in coconut milk with bamboo shoots, zucchini, bell pepper, snap pea, and basil. [Available for Gluten Free]

Yellow curry with your choice of protein* cooked in coconut milk with potato, carrot, onion, bell pepper, and pumpkin. [Available for Gluten Free]

Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, broccoli, bell peppers and kaffir lime leaf. [Available for Gluten Free]

Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, snap peas, red bell pepper, zucchini, pineapple and fresh basil.

Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our version of this delicious dish from the north of Thailand.

A house specialty! Delicious fatty pork belly and egg slow-cooked in a Chinese five spice stew for over three hours; served with a side of pickled cabbage. Rich and flavorful, this dish is a fixture at family gatherings and temple events.

Pan-fried rice stick noodles, egg and real crab meat with house sauce serve with scallions and bean sprouts.

Oxtail slow stewed with carrot, tomato, and cabbage. This dish is rich and hearty, with a great balance between sweet and salty.

Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat and a tasty layer of fat in between. This is one of our favorite rainy-day comfort foods.

Daily wrap deep fried spring rolls serve with sweet homemade ketchup.

Golden brown deep-fried tofu served with sweet chili sauce and crush peanuts.

Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing. [Available for Gluten Free]

Spicy and sour salad with tofu tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette. [Available for Gluten Free]

Spicy sour soup with tofu, mushrooms, lemongrass, kaffir and galangal. [Available for Gluten]

Spicy sour soup with a creamy coconut milk, tofu, mushrooms, lemongrass, kaffir and galangal. [Available for Gluten]

Spicy sautéed with tofu, chopped garlic, bell pepper, onion, bamboo shoots, and fresh basil. [Available for Gluten Free]

Tofu and eggplant sautéed in chili paste with garlic, bell pepper, onion, and fresh basil. [Available for Gluten Free]

Tofu topped with curry peanut sauce, served on a bed of steamed vegetables. [Available for Gluten Free]

Tofu sautéed with green beans, bell peppers, onions, snap peas, and lightly spiced curry paste.

Rice stick noodle with tofu, egg, garlic, chopped pickled turnip, scallions, ground peanuts, and bean sprouts.

Rice noodle with tofu, broccoli, egg, and house soy sauce. [Available for Gluten Free]

Rice noodle with tofu, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in spicy house chili soy sauce.

Tofu, egg, onion, and scallions.

Tofu with onion, scallions, and fresh basil in our spicy house chili paste. Topped with a sunny side up egg.

Yellow curry with tofu cooked in coconut milk with potato, carrot, onion, bell pepper, and pumpkin. [Available for Gluten Free]

Chicken skewers marinated in herbs and spices, served with peanut sauce and cucumber salad. (5pcs)

Our unique spicy fried chicken wings sauteed with fresh peppercorn, krachai, herbs and spices and topped with fried basil. To die for!

Sweet and savory fried chicken wings sautéed with a touch of garlic and topped with fried basil. The saint to our murder wings’ sinner.

Deep fried pork marinated in Thai herbs and spices; served with sticky rice.

Homestyle deep-fried calamari with sweet chili sauce.

Shredded green papaya, tomato, green bean, carrot and ground peanuts tossed in chili-lime dressing. [Available for Gluten Free]

Spicy and sour salad with your of ground chicken or minced roasted skin-on fatty duck tossed with chili, red onion, cilantro, toasted rice, and our spicy citrus vinaigrette. (Duck +5) [Available for Gluten Free]

Spicy sour soup with your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal. (Prawns +3) [Available for Gluten Free]

Spicy sour soup with a creamy coconut milk, your choice of chicken, tofu, or prawns, mushrooms, lemongrass, kaffir and galangal. (Prawns +3) [Available for Gluten Free]

Rice stick noodle with choice of protein*, egg, garlic, tofu, chopped pickled turnip, scallions, ground peanuts, and bean sprouts. [Available for Vegetarian/Vegan]

Rice noodle with choice of protein*, broccoli, egg, and house soy sauce. [Available for Gluten Free/ Vegetarian/Vegan]

Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in spicy house chili soy sauce.

Pan-fried rice stick noodles, egg and real crab meat with house sauce serve with scallions and bean sprouts.

With your choice of protein*, egg, onion, and scallions. (Duck +9 or crab +7.)

With spicy your choice of protein, onion, scallions, and fresh basil in our spicy house chili paste. Topped with a sunny side up egg.

Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with crispy pork skin, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our version of this delicious dish from the north of Thailand.

A house specialty! Delicious fatty pork belly and egg slow-cooked in a Chinese five spice stew for over three hours; served with a side of pickled cabbage. Rich and flavorful, this dish is a fixture at family gatherings and temple events.

Your choice of either thin rice stick noodles or flat fun noodles in a rich broth with spinach, cilantro, and bean sprouts. The duck is roasted Chinese style and cut into strips with the skin on, a healthy amount of meat and a tasty layer of fat in between. This is one of our favorite rainy-day comfort foods.

Red curry cooked in coconut milk with roasted skin-on fatty duck, tomato, snap peas, red bell pepper, zucchini, pineapple and fresh basil.

Sautéed prawns, calamari, and salmon, cooked with mixed vegetables in spicy sauce.

Prawns and calamari cooked in red curry and coconut milk with onions, pineapple and carrot.

Salmon cooked in red curry and coconut milk with onions, pineapple and carrot.

Sautéed prawns and calamari with garlic sauce and top with cripsy garlic.

Choice of vanilla bean, buko and Thai tea ice cream from Mitchell’s Ice Cream, a San Francisco institution for more than sixty years.

Chunks of batter-fried banana served with a generous scoop of Mitchell’s Ice Cream. Topped with peanuts and drizzled with honey. Choice of vanilla bean, buko and Thai tea ice cream.

Our house-made sticky rice sweetened with coconut milk and flavored with black sesame seeds. Served with slices of fresh mango. A traditional Thai treat!

Crispy Thai roti serve with choice of vanilla bean, buko and Thai tea ice cream.

Prosecco and house-made ginger lemonade

Red wine sangria with tropical fruit

Lager - 5% ABV - Bangkok, Thailand

Lager - 5.1% ABV - Maui, HI

Belgian Style Spiced White - 5.1% ABV - Portland, ME

IPA - 7.2% ABV - Longmont, CO

India pale ALE - 6.8% ABV Carlsbad, CA

Porter - 6.0% ABV - Maui, HI

Raspberry Lemonade Cider - 5% ABV - Corvallis, OR

Berlinger - California

Joe, 2017 - Oregon

Oyster Bay - New Zealand

Simi - Sonoma, CA

Ruffino - Italy